2021 China New Design Fried Vegetable Chips - Vegetable chips – Nongchuanggang

2021 China New Design Fried Vegetable Chips - Vegetable chips – Nongchuanggang


Product Detail

Product Tags

Related Video

Feedback (2)

Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of Baked Vegetable Chips , Fresh Black Garlic , Potatoes Brand , We play a leading role in delivering shoppers with premium quality goods great assistance and competitive rates.
2021 China New Design Fried Vegetable Chips - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

2021 China New Design Fried Vegetable Chips -
 Vegetable chips – Nongchuanggang detail pictures

2021 China New Design Fried Vegetable Chips -
 Vegetable chips – Nongchuanggang detail pictures

2021 China New Design Fried Vegetable Chips -
 Vegetable chips – Nongchuanggang detail pictures

2021 China New Design Fried Vegetable Chips -
 Vegetable chips – Nongchuanggang detail pictures


Related Product Guide:

We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for 2021 China New Design Fried Vegetable Chips - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Luxembourg , Czech , United Kingdom , Business philosophy: Take the customer as the Center, take the quality as the life, integrity, responsibility, focus, innovation.We will provide professional, quality in return for the trust of customers, with most major global suppliers,all of our employees will work together and move forward together.
  • We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By Yannick Vergoz from Algeria - 2018.05.22 12:13
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Maxine from Slovenia - 2017.05.02 18:28
    Write your message here and send it to us