2021 Latest Design Chips Raw Material - Vegetable Chips – Nongchuanggang
2021 Latest Design Chips Raw Material - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for 2021 Latest Design Chips Raw Material - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Jordan , Buenos Aires , Philippines , "Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, You should contact with us now!
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
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