2021 New Style Chips In The Us - Vegetable chips – Nongchuanggang

2021 New Style Chips In The Us - Vegetable chips – Nongchuanggang


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It really is a good way to further improve our goods and service. Our mission would be to acquire inventive items to buyers with a very good encounter for Sweet Potato Canned , Chips In The Us , Ginger Tea With Fresh Ginger , Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.
2021 New Style Chips In The Us - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

2021 New Style Chips In The Us -
 Vegetable chips – Nongchuanggang detail pictures

2021 New Style Chips In The Us -
 Vegetable chips – Nongchuanggang detail pictures

2021 New Style Chips In The Us -
 Vegetable chips – Nongchuanggang detail pictures

2021 New Style Chips In The Us -
 Vegetable chips – Nongchuanggang detail pictures


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We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for 2021 New Style Chips In The Us - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: South Korea , Surabaya , Jordan , The company has perfect management system and after-sales service system. We devote ourselves to building a pioneer in the filter industry. Our factory is willing to cooperate with different customers domestic and overseas to gain better and better future.
  • Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Beatrice from Paraguay - 2018.06.21 17:11
    It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
    5 Stars By Jean Ascher from Bahrain - 2017.09.16 13:44
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