Best quality Chips Food - Vegetable chips – Nongchuanggang

Best quality Chips Food - Vegetable chips – Nongchuanggang


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With a sound enterprise credit history, exceptional after-sales services and modern production facilities, we've earned an outstanding track record amongst our consumers across the whole world for Fruit And Vegetable Chips , Storing Fresh Ginger In Freezer , Freezing Fresh Peaches , We warmly welcome friends from all walks of life to cooperate with us.
Best quality Chips Food - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Best quality Chips Food -
 Vegetable chips – Nongchuanggang detail pictures

Best quality Chips Food -
 Vegetable chips – Nongchuanggang detail pictures

Best quality Chips Food -
 Vegetable chips – Nongchuanggang detail pictures

Best quality Chips Food -
 Vegetable chips – Nongchuanggang detail pictures


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Our advancement depends over the highly developed devices, excellent talents and continually strengthened technology forces for Best quality Chips Food - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Australia , Estonia , UK , With the effort to keep pace with world's trend, we'll always endeavor to meet customers' demands. If you want develop any other new items, we can customize them to suit your needs. If you feel interest in any of our products and solutions or want develop new merchandise, you should feel free to contact us. We are looking forward to forming successful business relationship with customers all over the world.
  • The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Yannick Vergoz from British - 2017.10.23 10:29
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Judith from Barbados - 2018.10.31 10:02
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