Bottom price Substituting Ground Ginger For Fresh - Fresh Ginger & Air-dried Ginger – Nongchuanggang

Ginger product descriptions: Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.

Anqiu ginger is famous for its yellow, bright skin, proper fruit shape, compact structure and strong ginger flavor. It contains a lot of gingerol, Vanillylacetone, zingerone,,Ginger alcohol etc. besides carbohydrate, protein, vitamins and minerals, and it has been used for over a few hundred of years in food and medicine industry.