Cheap Price chinese Pure white fresh garlic
(A)Authentic taste and rich nutrition
Our garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic high
nutritional value, known by experts as the best natural antibiotic food and health food.
(B)9 processes to ensure garlic quality
(1)Class selection(2)digging (3) peeling
(4)cutting (5)workshop quality inspection
(6)weighing (7) packing (8)employee number
(9) factory quality inspection
(4)cutting (5)workshop quality inspection
(6)weighing (7) packing (8)employee number
(9) factory quality inspection
(C) Quality , affordable, your best choice
The company has more than 5 cold storage, a total capacity of more than 5000 tons, processing plant covers an area of 2000 square meters, with rich processing, refrigeration, transportation, export experience.We are confident to offer competitive quality and price.
Details Images
|
Product Name
|
Garlic
|
|
Varieties
|
Normal white garlic / Red garlic / Purple garlic
|
|
Certification
|
GAP , HACCP
|
|
Size
|
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
|
|
Edibleness
|
Reducing bacteria, keeping the heart in good condition and immunity
|
|
Supplying Period |
All the year round
(1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May |
|
Exporting Standard |
No root,no black mould,no splits, no internal germination growth,
no insects or fungous stuf. Plump,thick bright skin, whole and strong texture |
|
Transporting Temperature
|
-3 ℃ – 0 ℃
|
|
Supply Ability
|
1000 Tons per month
|
|
Shelf Life
|
Can be stored for up to 9 months under proper conditions
|
Our aim is: to provide customers with the best quality products and solve all customer problems.
Write your message here and send it to us
