Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang

Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang


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Our company aims to operating faithfully, serving to all of our customers , and working in new technology and new machine constantly for Ginger Potato Chips , Carrot Nutrients And Vitamins , Variations Of Mashed Potatoes , And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are most welcome to come to China, to our city and to our factory!
Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures


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To be able to give you benefit and enlarge our business, we also have inspectors in QC Team and assure you our greatest service and products for Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Philippines , Lyon , Gabon , Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Laurel from Hanover - 2018.06.30 17:29
    We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Bernice from Slovakia - 2018.06.30 17:29
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