Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang

Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang


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Sticking to the principle of "Super High-quality, Satisfactory service" ,We are striving to generally be a very good business partner of you for Mashed Carrot , Sweet Potato Eyes , Fresh To Ground Ginger , In addition, we would properly tutorial the purchasers about the application techniques to adopt our items plus the way to select appropriate materials.
Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures

Chinese Professional Vegetable Chip Brands -
 Vegetable chips – Nongchuanggang detail pictures


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Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Bangladesh , Israel , Madagascar , High output volume, top quality, timely delivery and your satisfaction are guaranteed. We welcome all inquiries and comments. If you are interested in any of our products or have an OEM order to fulfill, please feel free to contact us now. Working with us will save you money and time.
  • A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By Nelly from Detroit - 2017.09.28 18:29
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Elva from European - 2017.11.20 15:58
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