China Excellent quality Dehydrated Veggie Chips - Vegetable chips – Nongchuanggang Manufacture and Factory

Excellent quality Dehydrated Veggie Chips - Vegetable chips – Nongchuanggang

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We now have our individual sales group, layout team, technical team, QC crew and package group. Now we have strict high-quality control procedures for each procedure. Also, all of our workers are experienced in printing discipline for Storing Fresh Garlic Cloves , Vegetable Chip Brands , Mashed Carrot , We welcome new and old clients from all walks of lifestyle to speak to us for potential organization relationships and mutual success!

Excellent quality Dehydrated Veggie Chips - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.

Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.

Type	Fruit & Vegetable Snacks, Snacks
Origin	Vegetables
Processing Type	Baked
Taste	Salty
Texture	Hard
Age	All
Feature	Normal
Packaging	Bag
Place of Origin	Shandong, China
Material Type	Mixed vegetables
Product name	Mixed vegetable chips

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We hold strengthening and perfecting our items and repair. At the same time, we get the job done actively to do research and progress for Excellent quality Dehydrated Veggie Chips - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Canada , Rio de Janeiro , Kenya , Our company follows laws and international practice. We promise to be responsible for friends, customers and all partners. We would like to establish a long-term relationship and friendship with every customer from all over the world on the basis of mutual benefits. We warmly welcome all old and new customers to visit our company to negotiate business.

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