Factory Outlets Chips Processing - Vegetable Chips – Nongchuanggang
Factory Outlets Chips Processing - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We insist about the theory of growth of 'High excellent, Performance, Sincerity and Down-to-earth working approach' to offer you with great company of processing for Factory Outlets Chips Processing - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Jordan , UK , UK , At present our sales network is growing continually, improving service quality to meet customer's demand. If you are interested in any products , please contact us at anytime. We are looking forward to forming successful business relationships with you in near future.

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