Factory source Substituting Dried Ginger For Fresh - Dried ginger – Nongchuanggang
Factory source Substituting Dried Ginger For Fresh - Dried ginger – Nongchuanggang Detail:
Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.
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By Barbara
from Congo
- 2017.05.02 18:28
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Lynn
from Luxembourg
- 2018.12.25 12:43
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