Factory source Vegetable Pringles - Vegetable chips – Nongchuanggang

Factory source Vegetable Pringles - Vegetable chips – Nongchuanggang


Product Detail

Product Tags

Related Video

Feedback (2)

Sticking to the belief of "Creating products of high quality and making friends with people from all over the world", we always put the interest of customers in the first place for Fried Vegetable Chips , Instant Mashed Potato Powder , Eating Fresh Ginger Root , Safety as a result of innovation is our promise to each other.
Factory source Vegetable Pringles - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Factory source Vegetable Pringles -
 Vegetable chips – Nongchuanggang detail pictures

Factory source Vegetable Pringles -
 Vegetable chips – Nongchuanggang detail pictures

Factory source Vegetable Pringles -
 Vegetable chips – Nongchuanggang detail pictures

Factory source Vegetable Pringles -
 Vegetable chips – Nongchuanggang detail pictures


Related Product Guide:

We hold strengthening and perfecting our items and repair. At the same time, we get the job done actively to do research and progress for Factory source Vegetable Pringles - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: South Korea , Czech Republic , Birmingham , Certainly, competitive price, suitable package and timely delivery will be assured as per customers' demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.
  • Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Danny from Leicester - 2017.05.02 18:28
    A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Miranda from Pakistan - 2017.12.31 14:53
    Write your message here and send it to us