China Factory Supply Eating Taro Leaves - Frozen Taro – Nongchuanggang Manufacture and Factory

Factory Supply Eating Taro Leaves - Frozen Taro – Nongchuanggang

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Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for Canned White Potatoes , Fresh Young Ginger , Frozen Carrot Slice , We acquire high-quality as the foundation of our results. Thus, we focus over the manufacture on the finest top quality goods. A strict quality management system has been created to guarantee the caliber of the merchandise.

Factory Supply Eating Taro Leaves - Frozen Taro – Nongchuanggang Detail:

Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food.Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.

Taro has a reputation for being soft and delicate and sweet. The vitamin and mineral content of taro is higher, and it has the medicinal value such as clearing heat and resolving phlegm, detumescence and analgesia, embellish intestines and purge. In addition, taro still contains the mineral such as calcium, phosphorus, iron and carotene, thiamine, riboflavin, Nike acid, vitamin C to wait for a variety of vitamins. These substances have certain nutritional value for human body.

Taro contains protein, calcium and other elements, at the same time the content of fluoride is also very high, often eat taro can effectively protect teeth, prevent tooth decay. Taro is alkaline food, can effectively balance the acidity and alkalinity in the body, have hairdressing, raise the effect of hair. At the same time for the stomach acid too many friends, edible taro to neutralize stomach acid, is also very good.

When making fresh noodles, add taro to increase the brightness of fresh noodles, and also improve the smooth taste of noodles. Taro and walnut together, complementary to each other, can be released by the two more intense aroma.Waro and walnut, make the perfect match and take you to a better flavour trip.

Additional, eat taro to still can fight tumor, the recovery after putting on radiotherapy more, and hematochezia and the treatment of lack of power also have benefit. Taro contains a lot of vitamin, additionally, although contain starch quantity to compare tall, but quantity of heat is low, while enjoying delicious, also can have the effect that reduce weight.

Style	FROZEN
Type	Taro
Processing Type	Peeled
Freezing Process	IQF
Cultivation Type	COMMON, Open Air
Part	Root
Packaging	Bulk, Consumed Pack
Grade	Grade 1
Weight (kg)	10
Place of Origin	Shandong, China
Model Number	IQF Frozen Taro
Product	Frozen food
Color	White
Standard	Grade 1
Package	10kgs carton

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We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Factory Supply Eating Taro Leaves - Frozen Taro – Nongchuanggang , The product will supply to all over the world, such as: Mexico , Jakarta , Senegal , Our staffs are adhering to the "Integrity-based and Interactive Development" spirit, and the tenet of "First-class Quality with Excellent Service". According to the needs of every customer, we provide customized & personalized services to help customers achieve their goals successfully. Welcome clients from home and abroad to call and inquire!

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