Factory wholesale Chips Snacks - Vegetable chips – Nongchuanggang

Factory wholesale Chips Snacks - Vegetable chips – Nongchuanggang


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To consistently enhance the management method by virtue of the rule of "sincerely, fantastic religion and top quality are the base of business development", we extensively absorb the essence of associated goods internationally, and constantly acquire new merchandise to satisfy the needs of shoppers for Sweet Potato Taro Chips , Fresh Garlic Clove , Chips Raw Material , We are devoted to provide professional purification technology and solutions for you!
Factory wholesale Chips Snacks - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Factory wholesale Chips Snacks -
 Vegetable chips – Nongchuanggang detail pictures

Factory wholesale Chips Snacks -
 Vegetable chips – Nongchuanggang detail pictures

Factory wholesale Chips Snacks -
 Vegetable chips – Nongchuanggang detail pictures

Factory wholesale Chips Snacks -
 Vegetable chips – Nongchuanggang detail pictures


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Our personnel are always in the spirit of "continuous improvement and excellence", and with the superior quality products, favorable price and good after-sales services, we try to win every customer's trust for Factory wholesale Chips Snacks - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Romania , Jamaica , Swansea , With the spirit of "credit first, development through innovation, sincere cooperation and joint growth", our company is striving to create a brilliant future with you, so as to become a most valuable platform for exporting our goods in China!
  • The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By King from Armenia - 2018.09.12 17:18
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Laurel from Rio de Janeiro - 2017.12.19 11:10
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