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China wholesale Spices – Spice – Nongchuanggang
Seasoning mainly refers to herbs and spices. Herbs are the leaves of various plants. They can be fresh, air-dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. Spices have a much stronger flavor than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a combination of multiple spices (like paprika) or from a combination of herbs (like seasoning bags). Widely used in diet, cooking and food processing, u... -
Cheap price Purple White Sweet Potato - Sweet potato – Nongchuanggang
Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato. Sweet potatoes are good for the heart. Sweet potatoes are rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6, all of which help prevent cardiovascular disease. Potassium helps to balance fluid and electrolytes in human cells, maintain normal blood pressur... -
Good Quality Vege Chips Sweet Potato - Sweet Potato – Nongchuanggang
Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato. -
Cheap PriceList for Dried Freeze Fruit - Frozen fruit – Nongchuanggang
100% natural fruit, Good for you, No artificial colours, flavours or preservatives, No added sugar, Source of vitamin C for a healthy immune system – As part of a healthy balanced diet. One serve of fruit is equal to approximately 150g fruit. Australian dietary guidelines recommend 2 serves of fruit per day., Source of fibre for healthy digestion – As part of a healthy balanced diet. One serve of fruit is equal to approximately 150g fruit. Australian dietary guidelines recommend 2... -
Wholesale Price China Taro Leaves Nutrition - Frozen Taro – Nongchuanggang
Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food. Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro. -
China wholesale Fresh Ginger - Dried ginger – Nongchuanggang
Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. -
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Excellent quality 2 Tsp Fresh Ginger To Ground Ginger - crystallised ginger – Nongchuanggang
Crystalline ginger use fresh ginger as raw materials, after peeling, color protection, sugar water cooking, sugar immersion, drying and packaging process to leisure food. Ginger flakes full of transparent, shiny, dry surface, sweet and soft taste moderate, taste slightly spicy, easy to digest and absorb.