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Factory Supply Baby Carrots For Baby Food - Dehydrated carrot – Nongchuanggang
Dehydrated carrot productdescriptions: Dehydrated carrot granulated is a dried product that retains the original flavor of the carrot as much as possible without a certain amount of water. The effect of dehydration is to reduce the moisture in carrots, increase the concentration of soluble substances, inhibit microbial activity, and at the same time, the activity of enzymes contained in carrots is inhibited, so that the products can be preserved for a reasonable long period of time. Dehydrate...
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Wholesale Dealers of Mixed Veggie Chips - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
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High reputation Frozen Carrot Sticks - Carrot – Nongchuanggang
Carrot product descriptions:Approx. 5-7 carrots per 1kg – but actual quantity may vary. Carrots can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. They can be boiled, steamed, baked, roasted, barbecued, stir fried or microwaved. Carrots should be cooked until they are tender but still slightly crunchy. Or cook carrots until they are tender and mash or puree them. Carrots are the richest vegetable source of vitamin a, from bet...
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Manufacturer of Bbq Veggie Chips - Vegetable Chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
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China wholesale Konjac – Konjac – Nongchuanggang
Konjac is a kind of food produced in the south of China. Konjac is a beneficial alkaline food, which can reduce the pain of those who eat too much acidic food. When eating konjac together, it can achieve a balance between acid and alkali in the body, which is beneficial to human health. China began to cultivate konjac more than 2,000 years ago, and later spread to Japan, where it has become one of the most popular folk food. There are many kinds of konjac, in many places in our country are pl...
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OEM/ODM Manufacturer Sweet Potato Potato - Sweet potato – Nongchuanggang
Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato. Sweet potatoes are good for the heart. Sweet potatoes are rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6, all of which help prevent cardiovascular disease. Potassium helps to balance fluid and electrolytes in human cells, maintain normal blood pressur...
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Online Exporter Ginger Yellow – Dried ginger – Nongchuanggang
Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.
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OEM/ODM Factory Cooking Frozen Carrots - Carrot – Nongchuanggang
Carrot product descriptions:Approx. 5-7 carrots per 1kg – but actual quantity may vary. Carrots can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. They can be boiled, steamed, baked, roasted, barbecued, stir fried or microwaved. Carrots should be cooked until they are tender but still slightly crunchy. Or cook carrots until they are tender and mash or puree them. Carrots are the richest vegetable source of vitamin a, from beta-caro...
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Factory Supply Frozen Sweet Potato Chips - Sweet potato – Nongchuanggang
Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato. Sweet potatoes are good for the heart. Sweet potatoes are rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6, all of which help prevent cardiovascular disease. Potassium helps to balance fluid and electrolytes in human cells, maintain normal blood pressur...
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Hot-selling Taro Vegetable Recipes - Frozen Taro – Nongchuanggang
Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food. Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.
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PriceList for Fruits And Veggies - Frozen fruit – Nongchuanggang
100% natural fruit, Good for you, No artificial colours, flavours or preservatives, No added sugar, Source of vitamin C for a healthy immune system – As part of a healthy balanced diet. One serve of fruit is equal to approximately 150g fruit. Australian dietary guidelines recommend 2 serves of fruit per day., Source of fibre for healthy digestion – As part of a healthy balanced diet. One serve of fruit is equal to approximately 150g fruit. Australian dietary guidelines recommend 2...
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Hot Sale for Minced Fresh Ginger To Ground Ginger - Dried ginger – Nongchuanggang
Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.
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