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2021 Latest Design Chopped Fresh Ginger - Fresh Garlic – Nongchuanggang
The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables. Garlic ... -
Factory wholesale Chips Snacks - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
Top Suppliers Puffed Crisps - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
Europe style for Adding Fresh Ginger To Tea - Fresh garlic clove – Nongchuanggang
Garlic contains more than 200 substances, which are conducive to the physical and mental health of, besides protein and vitamins, calcium, iron, zinc and other elements composition is also more abundant, garlic nutrition has been very close to the hearts of people, but a lot of people may not feel benefit body health from ewating garlic, raw garlic is actually also has disadvantages, also there are so many ways of cooking garlic. Garlic with a variety of more than 200 substances conducive... -
Chinese Professional Vegetable Chip Brands - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
Manufactur standard Dehydrated Crisps - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
PriceList for Raw Chips - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
High Quality for Ginger Fresh To Ground - Fresh Ginger & Air-dried Ginger – Nongchuanggang
Ginger product descriptions: Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Anqiu ginger is famous for its yellow, bright skin,... -
Reasonable price Fresh Taro Leaves - Frozen Taro – Nongchuanggang
Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food.Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro. Taro has a reputation for being soft and de... -
Super Lowest Price Vegetable Of Taro Root - Taro – Nongchuanggang
Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also explains why the taro can have the efficacy ... -
Factory Cheap Hot Storing Fresh Ginger - Fresh Garlic – Nongchuanggang
The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables. Garlic ... -
Chinese wholesale Mashed Potato - Potato – Nongchuanggang
Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”. Potato signboard nutrients are complete, and easy for human digestion and absorption, in Europe and the United States to enjoy the “seco...