Featured

  • Bottom price Dehydrated Chips -
 Vegetable chips – Nongchuanggang

    Bottom price Dehydrated Chips - Vegetable chips – Nongchuanggang

    Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
  • Good Wholesale Vendors  Chips Oil -
 Vegetable chips – Nongchuanggang

    Good Wholesale Vendors Chips Oil - Vegetable chips – Nongchuanggang

    Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
  • High reputation Reduced Fat Chips -
 Vegetable chips – Nongchuanggang

    High reputation Reduced Fat Chips - Vegetable chips – Nongchuanggang

    Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
  • Factory wholesale Taro Root Nutritional Information -
 Taro – Nongchuanggang

    Factory wholesale Taro Root Nutritional Information - Taro – Nongchuanggang

    Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also explains why the taro can have the efficacy ...
  • OEM Factory for About Sweet Potatoes -
 Purple Sweet Potato Powder – Nongchuanggang

    OEM Factory for About Sweet Potatoes - Purple Sweet Potato Powder – Nongchuanggang

    The flesh of a purple potato is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is very popular in the international markets, and its development prospects are very broad. Purple sweet potato production season starts in September, supply time is limited, lasting only a few months. The whole purple sweet potato powder overcomes the production season restriction of purple sweet potato and greatly e...
  • Manufacturer of  Bbq Veggie Chips -
 Vegetable chips – Nongchuanggang

    Manufacturer of Bbq Veggie Chips - Vegetable chips – Nongchuanggang

    Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr...
  • OEM Manufacturer Eating Fresh Ginger Root -
 Black garlic – Nongchuanggang

    OEM Manufacturer Eating Fresh Ginger Root - Black garlic – Nongchuanggang

    Black garlic, which is made of fresh raw garlic and fermented in a fermentation box with the skin for 90~120 days, has a good antioxidant effect. Black garlic is a kind of food that everyone is familiar with. Eating black garlic can be good for health, especially black garlic can be used to help promote blood vessel health. Black garlic is a very healthy food with no side effects. Therefore, people can rest assured when eating black garlic, and there are no taboos on collocations. Black garli...
  • Wholesale Price Fresh To Ground Ginger -
 Organic Ginger – Nongchuanggang

    Wholesale Price Fresh To Ground Ginger - Organic Ginger – Nongchuanggang

    Organic ginger product descriptions: there is four to five times more gingerol comparing the organic ginger with conventional ginger, and while it looks tender, it tastes very spicy. Plus, organic ginger is low in fiber, so it tastes more tender and refreshing than regular ginger. Eating some ginger in a hot day can human body to obtain a better status of excitement, sweating, cooling and refreshing. For the general heat stoke performance, such as dizziness, palpitations, chest tightness, nau...
  • 18 Years Factory Fresh Ginger For Upset Stomach -
 Fresh Ginger & Air-dried Ginger – Nongchuanggang

    18 Years Factory Fresh Ginger For Upset Stomach - Fresh Ginger & Air-dried Ginger – Nongchuanggang

    Ginger product descriptions: Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Anqiu ginger is famous for its yellow, bright skin,...
  • OEM Manufacturer Frozen Sweet Potato Rounds -
 Purple Sweet Potato Powder – Nongchuanggang

    OEM Manufacturer Frozen Sweet Potato Rounds - Purple Sweet Potato Powder – Nongchuanggang

    The flesh of a purple potato is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is very popular in the international markets, and its development prospects are very broad. Purple sweet potato production season starts in September, supply time is limited, lasting only a few months. The whole purple sweet potato powder overcomes the production season restriction of purple sweet potato and greatly e...
  • OEM Customized Making Ginger Tea With Fresh Ginger -
 Dehydrated Garlic – Nongchuanggang

    OEM Customized Making Ginger Tea With Fresh Ginger - Dehydrated Garlic – Nongchuanggang

    Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market. Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate...
  • 2021 High quality Frozen Vitamin – Frozen vegetables – Nongchuanggang

    2021 High quality Frozen Vitamin – Frozen vegetables – Nongchuanggang

    Frozen vegetable is a kind of frozen food, which is a small package of food made by freezing fresh vegetables such as pepper, tomatoes, beans and cucumbers at the lowest temperature and as soon as possible after processing. Many people think that frozen food is unhealthy, and therefore they think that frozen vegetables are not as fresh and nutritious as the average raw vegetable, but a new study shows that the nutritional value of frozen vegetables is actually higher than the average raw vege...