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OEM Supply Chips Frozen - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
One of Hottest for Non Hot Chips - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
China wholesale Konjac – Konjac – Nongchuanggang
Konjac is a kind of food produced in the south of China. Konjac is a beneficial alkaline food, which can reduce the pain of those who eat too much acidic food. When eating konjac together, it can achieve a balance between acid and alkali in the body, which is beneficial to human health. China began to cultivate konjac more than 2,000 years ago, and later spread to Japan, where it has become one of the most popular folk food. There are many kinds of konjac, in many places in our country are pl... -
Hot-selling Carrot Bone - Carrot – Nongchuanggang
Carrot product descriptions:Approx. 5-7 carrots per 1kg – but actual quantity may vary. Carrots can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. They can be boiled, steamed, baked, roasted, barbecued, stir fried or microwaved. Carrots should be cooked until they are tender but still slightly crunchy. Or cook carrots until they are tender and mash or puree them. Carrots are the richest vegetable source of vitamin a, from bet... -
High definition Carrot Nutrients And Vitamins - Carrot – Nongchuanggang
Carrot product descriptions:Approx. 5-7 carrots per 1kg – but actual quantity may vary. Carrots can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. They can be boiled, steamed, baked, roasted, barbecued, stir fried or microwaved. Carrots should be cooked until they are tender but still slightly crunchy. Or cook carrots until they are tender and mash or puree them. Carrots are the richest vegetable source of vitamin a, from bet... -
High Quality Frozen Ginger - Organic Ginger – Nongchuanggang
Organic ginger product descriptions: there is four to five times more gingerol comparing the organic ginger with conventional ginger, and while it looks tender, it tastes very spicy. Plus, organic ginger is low in fiber, so it tastes more tender and refreshing than regular ginger. Eating some ginger in a hot day can human body to obtain a better status of excitement, sweating, cooling and refreshing. For the general heat stoke performance, such as dizziness, palpitations, chest tightness, nau... -
2021 Good Quality Yellow Ginger Price - Fresh Ginger & Air-dried Ginger – Nongchuanggang
Ginger product descriptions: Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Anqiu ginger is famous for its yellow, bright skin,... -
One of Hottest for Non Hot Chips - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
Manufacturer for Wholesale Ginger - Fresh Ginger & Air-dried Ginger – Nongchuanggang
Ginger product descriptions: Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Anqiu ginger is famous for its yellow, bright skin,... -
2021 Good Quality Potato Chips - Mashed Potatoes – Nongchuanggang
Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”. Potato signboard nutrients are complete, and easy for human digestion and absorption, in Europe and the United States to enjoy the “seco... -
Wholesale Baked Veggie Chips - Vegetable chips – Nongchuanggang
Choose fresh raw materials, with proper color and intact skin with no decay. Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When fr... -
OEM manufacturer Minced Ginger To Fresh Ginger - Fresh Garlic – Nongchuanggang
The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables. Garlic ...