Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang
Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Benin , Paraguay , Guatemala , We'll supply much better products with diversified designs and expert services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.

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