Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang
Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Free sample for Dried Vegetable Crisps - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Iran , Uzbekistan , Bangladesh , Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
By Lee
from Norway
- 2017.11.12 12:31
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Prudence
from Guyana
- 2018.04.25 16:46
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