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Potato
Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”. -
Fresh Garlic Clove
he quick-frozen preserved garlic clove is one of the deep processing products of garlic. With garlic as the main raw material, it has been widely used by the international community. Under normal circumstances, the production of this kind of garlic clove needs raw material inspection, soaking, peeling and other more than 10 steps and processes. -
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Organic Ginger
There is four to five times more gingerol comparing the organic ginger with conventional ginger, and while it looks tender, it tastes very spicy. Plus, organic ginger is low in fiber, so it tastes more tender and refreshing than regular ginger.
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Fresh Ginger & Air-dried Ginger
Ginger is a root that has a pungent spicy aroma and a characteristic taste! fresh ginger is a key flavour in many asian cuisines. For most people ginger is only eaten in small quantities so may be considered more important for its flavour than nutritional value. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks.
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Sweet potato
Sweet potato is also a more common vegetable in daily life, some friends like hard sweet potato porridge to drink, the effect and function of sweet potato is also very good, some people like to eat baked sweet potato.
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Taro
Taro can enhance human immunity, for patients with cancer at the time of treatment and auxiliary function, because of the high fluoride content in taro, this kind of material for human teeth protective, taro can enhance immunity, because it contains a substance called mucus proteins, after this kind of material to be absorbed by the human body can be can be converted into a substance called immunoglobulin, so can improve human immunity, and it also explains why the taro can have the efficacy of detoxification. In addition, taro still has hairdressing and beautifying hair, the role of replenishing blood and replenishing immunity system, taro contains a variety of nutrients, often edible taro dishes, you can make your body better, gradually change the state of sub-health.
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Potato
Potatoes are oval, with eyes, red, yellow, white or purple skin, white or yellow meat, starch content is more, crunchy or silky taste. Potato is a kind of food and vegetable, scientific name potato, and rice, wheat, corn, sorghum together known as the world’s five major crops. In France, the potato is known as the “underground apple”.
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Fresh garlic clove
Garlic contains more than 200 substances, which are conducive to the physical and mental health of, besides protein and vitamins, calcium, iron, zinc and other elements composition is also more abundant, garlic nutrition has been very close to the hearts of people, but a lot of people may not feel benefit body health from ewating garlic, raw garlic is actually also has disadvantages, also there are so many ways of cooking garlic.
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Fresh Garlic
The most common varieties of garlic contain 10 cloves (or segments) with white skin. As a rule, the smaller the clove the stronger the taste! Garlic can be eaten raw or cooked. Raw garlic gives a strong pungent flavour, while cooking gives a more mellow flavour. Garlic burns easily , so take care when frying or sauteing. It can be used in vegetable and meat dishes, soups, dips, stir fries, braises and stews, or add whole unpeeled cloves into a roasting pan with meat or vegetables.
