Fresh White Garlic supplier For sale
- Style:
-
Fresh
- Type:
-
Garlic
- Product Type:
-
Liliaceous Vegetabless
- Cultivation Type:
-
Organic
- Size (cm):
-
5.5
- Certification:
-
ISO HACCP GAP BRC, ISO HACCP GAP BRC
- Weight (kg):
-
0.5
- Place of Origin:
-
Ukraine
- Brand Name:
-
Aojia
- Model Number:
-
AZSXDC1452S
- Variety:
-
A)Normal White Garlic B)Pure White Garlic
- Origin of place:
-
Jinxiang City—Shandong China
- Shelf life:
-
3-4 Months
- Uses:
-
Health Care
- MOQ:
-
20FT Container
- Supply Period:
-
9 Months
- Supply Ability
- 10000 Metric Ton/Metric Tons per Year
- Packaging Details
- Packaging & Delivery
Packaging Details
1) Loose Packing:
a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;
b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton;
c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag;
d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag
e) 3pcs(200g)/bag,200g x 50bags/carton
Port
Odessa Ukraine
- Port
- odessa
- Picture Example:
-
- Lead Time:
-
Quantity(Metric Tons) 1 - 1000 >1000 Est. Time(days) 7 To be negotiated
————–Product Specification————-
|
Products |
New crop fresh natural white garlic |
|
Varieties |
Normal white garlic,Pure white garli |
|
Size |
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
|
Edibleness |
Reducing bacteria, keeping the heart in good condition and immunity |
|
Supplying Period |
All the year round |
|
(1) Fresh garlic: from June to September |
|
|
(2) Cold stocking garlic: from September to next May |
|
|
Exporting Standard |
No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
|
Plump,thick bright skin, whole and strong texture |
|
|
Transporting Temperature |
-3 ℃ - 0 ℃ |
|
Supply Ability |
2000 tons per month |
|
Shelf Life |
Can be stored for up to 9 months under proper conditions |
————–Product photos————
