Good Quality Ginger - Dehydrated Garlic – Nongchuanggang
Good Quality Ginger - Dehydrated Garlic – Nongchuanggang Detail:
Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market.
Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate the risk of intestinal tumor caused by the substance in the intestine. However, it has not been determined how many of these enzymes are needed to be effective in the anti-tumor effects of garlic.
Some of the ingredients in garlic have antioxidant and anti-aging properties similar to vitamin E and vitamin C. Studies show that pork is rich in vitamin B1, and it also can be found in garlic. So by combining eating them together, is of great help in eliminating fatigue and restoring physical strength.
The results of epidemiological studies showed that the incidence of death due to cardiovascular and cerebrovascular diseases was significantly lower in the areas where raw garlic was eaten for an average of 20 grams per person per day than in the areas where raw garlic was not eaten.
Garlic is a natural plant broad-spectrum antibiotic, garlic contains about 2% allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitation after entering the human body, destroy the sulfhydryl group in the biological sulfur amino group necessary for bacteria, so that the metabolism of bacteria appears disorder, thus unable to reproduce and grow.
Studies have confirmed that raw garlic has the effect of improving glucose tolerance in normal people, and can also promote the secretion of insulin and increase the utilization of glucose in tissue cells, so as to reduce the level of blood glucose.
Eating raw garlic daily can reduce allergic reactions, especially those caused by temperature changes. The best way to do this is to start eating raw garlic a few weeks before allergy season.
| Style | Dried |
| Type | Garlic |
| Processing Type | Sliced, AD |
| Drying Process | AD |
| Cultivation Type | COMMON, Open Air |
| Part | Flakes |
| Shape | Sliced, Sliced |
| Packaging | Bulk |
| Max. Moisture (%) | 8 |
| Shelf Life | 24 month |
| Place of Origin | Shandong, China |
| Color | Milky white |
| Foreign Matter/ Impurities | Absent |
| Payment Terms | L/C, T/T, D/P, Other |
| Loading Capacity | 10mt/ 20′FCL |
| Packing | 12.5Kg*2 /carton or customized |
| Delivery Time | 5-10 days after deposit |
| Supply Ability | 100 Metric Ton/Metric Tons per Week |
| Packaging Details | 12.5Kg*2bags /carton or customized |
| Port | Qingdao |
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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Good Quality Ginger - Dehydrated Garlic – Nongchuanggang , The product will supply to all over the world, such as: San Francisco , India , Mexico , They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we are going to have a bright prospect and to be distributed all over the world in the years to come.
By Sandra
from Accra
- 2018.06.05 13:10
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Edith
from Malta
- 2018.06.28 19:27
