High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang
High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We believe that long time period partnership is a result of top of the range, value added services, rich expertise and personal contact for High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Slovak Republic , San Diego , Albania , Based on our automatic production line, steady material purchase channel and quick subcontract systems have been built in mainland China to meet customer's wider and higher requirement in recent years. We are looking forward to cooperating with more clients worldwide for common development and mutual benefit!Your trust and approval are the best reward for our efforts. Keeping honest, innovative and efficient, we sincerely expect that we can be business partners to create our brilliant future!
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
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