High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang
High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Iraq , Cape Town , Tajikistan , For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.
By Gail from Paris - 2017.05.02 18:28
After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
By Ivy from Roman - 2017.05.02 18:28
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