High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang
High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Our organization sticks to your principle of "Quality may be the life of your organization, and reputation will be the soul of it" for High Quality Dehydrated Vegetable Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Philippines , Nicaragua , Turkmenistan , With excellent solutions, high quality service and sincere attitude of service, we ensure customer satisfaction and help customers create value for mutual benefit and create a win-win situation. Welcome customers all over the world to contact us or visit our company. We'll satisfy you with our qualified service!

Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.

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