High Quality for Veggie Chips Brands - Vegetable Chips – Nongchuanggang
High Quality for Veggie Chips Brands - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for High Quality for Veggie Chips Brands - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: San Francisco , Argentina , Swiss , We always insist on the management tenet of "Quality is first, Technology is basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.

The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.

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