High quality fresh cabbage lettuce farming with best seller from Viet Nam

Green cabbage is the most common type of cabbage, it has thin layers of tightly curled leaves, round heads, and a firm grip. The outer leaf layers range in color from light green to dark green, while the inner layers are white and light green. Lettuce has a mild, cool taste.

Purple cabbage is round, hard, with layers of leaves, hard and tightly rolled. The taste of this cabbage is softer and sweeter than other cabbage, and is commonly used to add color in salads, cabbage salads and stir-fries. Purple cabbage leaves are usually stiffer than green cabbage leaves due to the longer planting time.

It looks like green cabbage, but the head of the leaves is curled and dark green and fades away. The leaves are tender, have a softer taste and are sweeter than green cabbage. Cabbage is considered one of the best cabbage varieties, however this type of cabbage is only seasonal.

Brussels sprouts are smaller than other types of cabbage, with tightly rolled leaf layers, heavy handles and usually no more than 5cm diameter. The appearance and taste of this cabbage is similar to that of green cabbage.

Cabbage is a common cabbage, it has a cool taste, is rich in vitamin C and is widely used in salads and vegetable dishes. This cabbage has larger leaves than other cabbage or lettuce.