Hot Selling for Fruit And Veggie Chips - Vegetable chips – Nongchuanggang

Hot Selling for Fruit And Veggie Chips - Vegetable chips – Nongchuanggang


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We have been convinced that with joint attempts, the business enterprise between us will bring us mutual benefits. We could guarantee you product or service good quality and aggressive value for Dried Garlic To Fresh , Organic Frozen Fruit , Ground Ginger To Fresh Ginger , Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
Hot Selling for Fruit And Veggie Chips - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.


Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.


Type Fruit & Vegetable Snacks, Snacks
Origin Vegetables
Processing Type Baked
Taste Salty
Texture Hard
Age All
Feature Normal
Packaging Bag
Place of Origin Shandong, China
Material Type Mixed vegetables
Product name Mixed vegetable chips

Product detail pictures:

Hot Selling for Fruit And Veggie Chips -
 Vegetable chips – Nongchuanggang detail pictures

Hot Selling for Fruit And Veggie Chips -
 Vegetable chips – Nongchuanggang detail pictures

Hot Selling for Fruit And Veggie Chips -
 Vegetable chips – Nongchuanggang detail pictures

Hot Selling for Fruit And Veggie Chips -
 Vegetable chips – Nongchuanggang detail pictures


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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" plus the theory of "quality the basic, have faith in the main and management the advanced" for Hot Selling for Fruit And Veggie Chips - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: Greek , Albania , Canada , because of our company has been persisting in the management idea of "Survival by Quality, Development by Service, Benefit by Reputation" . We fully realize the good credit standing, the high quality products, the reasonable price and the professional services are the reason that the customers choose us to be their long-term business partner.
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