Manufacturer for Taro Vegetable - Frozen Taro – Nongchuanggang

Manufacturer for Taro Vegetable - Frozen Taro – Nongchuanggang


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Manufacturer for Taro Vegetable - Frozen Taro – Nongchuanggang Detail:

Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food.Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.


Taro has a reputation for being soft and delicate and sweet. The vitamin and mineral content of taro is higher, and it has the medicinal value such as clearing heat and resolving phlegm, detumescence and analgesia, embellish intestines and purge. In addition, taro still contains the mineral such as calcium, phosphorus, iron and carotene, thiamine, riboflavin, Nike acid, vitamin C to wait for a variety of vitamins. These substances have certain nutritional value for human body.

Taro contains protein, calcium and other elements, at the same time the content of fluoride is also very high, often eat taro can effectively protect teeth, prevent tooth decay. Taro is alkaline food, can effectively balance the acidity and alkalinity in the body, have hairdressing, raise the effect of hair. At the same time for the stomach acid too many friends, edible taro to neutralize stomach acid, is also very good.


When making fresh noodles, add taro to increase the brightness of fresh noodles, and also improve the smooth taste of noodles. Taro and walnut together, complementary to each other, can be released by the two more intense aroma.Waro and walnut, make the perfect match and take you to a better flavour trip.

Additional, eat taro to still can fight tumor, the recovery after putting on radiotherapy more, and hematochezia and the treatment of lack of power also have benefit. Taro contains a lot of vitamin, additionally, although contain starch quantity to compare tall, but quantity of heat is low, while enjoying delicious, also can have the effect that reduce weight.

Style FROZEN
Type Taro
Processing Type Peeled
Freezing Process IQF
Cultivation Type COMMON, Open Air
Part Root
Packaging Bulk, Consumed Pack
Grade Grade 1
Weight (kg) 10
Place of Origin Shandong, China
Model Number IQF Frozen Taro
Product Frozen food
Color White
Standard Grade 1
Package 10kgs carton

Product detail pictures:

Manufacturer for Taro Vegetable -
 Frozen Taro – Nongchuanggang detail pictures

Manufacturer for Taro Vegetable -
 Frozen Taro – Nongchuanggang detail pictures

Manufacturer for Taro Vegetable -
 Frozen Taro – Nongchuanggang detail pictures

Manufacturer for Taro Vegetable -
 Frozen Taro – Nongchuanggang detail pictures


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We regularly perform our spirit of ''Innovation bringing progress, Highly-quality making certain subsistence, Administration marketing benefit, Credit score attracting customers for Manufacturer for Taro Vegetable - Frozen Taro – Nongchuanggang , The product will supply to all over the world, such as: Botswana , Belgium , US , Our staffs are rich in experience and trained strictly, with qualified knowledge, with energy and always respect their customers as the No. 1, and promise to do their best to deliver the effective and individual service for customers. The Company pays attention to maintaining and developing the long-term cooperation relationship with the customers. We promise, as your ideal partner, we'll develop a bright future and enjoy the satisfying fruit together with you, with persisting zeal, endless energy and forward spirit.
  • Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By David from Georgia - 2018.09.23 18:44
    The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Myrna from Russia - 2018.02.12 14:52
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