Manufacturing Companies for Cooking Frozen Peas And Carrots - Dehydrated carrot – Nongchuanggang

Dehydrated carrot productdescriptions: Dehydrated carrot granulated is a dried product that retains the original flavor of the carrot as much as possible without a certain amount of water. The effect of dehydration is to reduce the moisture in carrots, increase the concentration of soluble substances, inhibit microbial activity, and at the same time, the activity of enzymes contained in carrots is inhibited, so that the products can be preserved for a reasonable long period of time.

Dehydrated carrot grains processed from carrots are one of the main auxiliary materials of various fast food, which are in large market demand and sell well in domestic and foreign markets. The dewatering technology is simple and is a good way to increase the value of carrot processing

Dehydrated carrot granules contain many nutrients which are beneficial to the human body, such as:

1, benefit the liver and improve the eyes functions:

Carrots contain A lot of carotene, the molecular structure of carotene is equivalent to 2 molecules of vitamin A, after entering the body, in the liver and small intestine mucosa through the action of enzymes, 50% of them into vitamin A, has the effect of nourish the liver and improve eyes, can treat night blindness;

2, the diaphragm wide bowel:

Carrot contains plant fiber, strong water absorption, in the intestinal volume is easy to expand, is the intestinal “filling material”, can strengthen the intestinal peristalsis, thus benefiting the diaphragm wide bowel, defecation and cancer prevention;

3, invigorating the spleen and removing malnutrition:

Vitamin A is essential for the normal growth and development of bones, and contributes to cell proliferation and growth. It is an essential factor for the growth of the body, and has important significance for the growth and development of infants.

4. Enhance immune function:

The transformation of carotene into vitamin A helps to enhance the immune function of the body and plays an important role in the process of preventing epithelial cell canceration. Lignin in carrots can also improve the body’s immune mechanism, indirectly destroy cancer cells;

5. Blood glucose and lipid reduction:

Carrot still contains hypoglycemic substance, it is the good food of diabetic person, some of its contain composition, such as thin skin element, mountain standard phenol can increase coronary artery blood flow, reduce blood fat, promote the synthesis of adrenaline, still have hypotensive, strong heart effect, it is the good food of hypertension, coronary heart disease patient.