New Arrival China 1 Inch Fresh Ginger To Ground Ginger - Dehydrated Garlic – Nongchuanggang
New Arrival China 1 Inch Fresh Ginger To Ground Ginger - Dehydrated Garlic – Nongchuanggang Detail:
Dehydrated garlic slice has neat appearance, light yellow color, pure taste, can be eaten or used as food, auxiliary materials. As long as soaked in warm water can be restored in all seasons, and very popular in the market.
Foreign studies have found that sulfur compounds in garlic can promote intestinal production of an enzyme or garlic odorin substance, through enhancing the body’s immune ability, blocking the formation of lipid peroxidation and anti-mutation and other ways, eliminate the risk of intestinal tumor caused by the substance in the intestine. However, it has not been determined how many of these enzymes are needed to be effective in the anti-tumor effects of garlic.


Some of the ingredients in garlic have antioxidant and anti-aging properties similar to vitamin E and vitamin C. Studies show that pork is rich in vitamin B1, and it also can be found in garlic. So by combining eating them together, is of great help in eliminating fatigue and restoring physical strength.
The results of epidemiological studies showed that the incidence of death due to cardiovascular and cerebrovascular diseases was significantly lower in the areas where raw garlic was eaten for an average of 20 grams per person per day than in the areas where raw garlic was not eaten.


Garlic is a natural plant broad-spectrum antibiotic, garlic contains about 2% allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitation after entering the human body, destroy the sulfhydryl group in the biological sulfur amino group necessary for bacteria, so that the metabolism of bacteria appears disorder, thus unable to reproduce and grow.
Studies have confirmed that raw garlic has the effect of improving glucose tolerance in normal people, and can also promote the secretion of insulin and increase the utilization of glucose in tissue cells, so as to reduce the level of blood glucose.
Eating raw garlic daily can reduce allergic reactions, especially those caused by temperature changes. The best way to do this is to start eating raw garlic a few weeks before allergy season.
| Style | Dried |
| Type | Garlic |
| Processing Type | Sliced, AD |
| Drying Process | AD |
| Cultivation Type | COMMON, Open Air |
| Part | Flakes |
| Shape | Sliced, Sliced |
| Packaging | Bulk |
| Max. Moisture (%) | 8 |
| Shelf Life | 24 month |
| Place of Origin | Shandong, China |
| Color | Milky white |
| Foreign Matter/ Impurities | Absent |
| Payment Terms | L/C, T/T, D/P, Other |
| Loading Capacity | 10mt/ 20′FCL |
| Packing | 12.5Kg*2 /carton or customized |
| Delivery Time | 5-10 days after deposit |
| Supply Ability | 100 Metric Ton/Metric Tons per Week |
| Packaging Details | 12.5Kg*2bags /carton or customized |
| Port | Qingdao |
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We intention to see quality disfigurement within the creation and supply the ideal support to domestic and overseas buyers wholeheartedly for New Arrival China 1 Inch Fresh Ginger To Ground Ginger - Dehydrated Garlic – Nongchuanggang , The product will supply to all over the world, such as: Angola , The Swiss , Germany , With the development and enlargement of mass clients abroad, now we have set up cooperative relationships with many major brands. We have our own factory and also have many reliable and well-cooperated factories in the field. Adhering to the "quality first, customer first, We are provideing high-quality, low-cost products and first-class service to customers. We sincerely hope to establish business relationship with customers from all over the world on the basis of quality, mutually benefit. We welcome OEM projects and designs.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.