China OEM Factory for Veggie Crisps - Vegetable chips – Nongchuanggang Manufacture and Factory

OEM Factory for Veggie Crisps - Vegetable chips – Nongchuanggang

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As for aggressive price ranges, we believe that you will be searching far and wide for anything that can beat us. We can easily state with absolute certainty that for such high-quality at such price ranges we're the lowest around for Taro Veggie Chips , Dry Ginger To Fresh Ginger , Crisps Potato , Our concept would be to assist presenting the confidence of each prospective buyers while using the offering of our most honest service, as well as right merchandise.

OEM Factory for Veggie Crisps - Vegetable chips – Nongchuanggang Detail:

Choose fresh raw materials, with proper color and intact skin with no decay.

Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled inside. The product is winnowed by a winnowing machine Pack 1500g of products into aluminum foil boxes. Put a bag of deoxidizer, and seal. Expiry date is according to the contract requirements. The finished products shall be stored in the warehouse, and the distance between the walls shall be more than 20cm. The relative humidity in the warehouse shall not exceed 50%.

Fruit and vegetable crisps are snacks made from fresh vegetables and fruits dehydrated under vacuum condition. Fruit and vegetable chips have got “Three unchanged” — the product color, nutrition and taste do not change;

No reduction, no increase — nothing is removed from the product except water; The product adds nothing but taste; High nutrition, low fat — the international advanced HACCP quality control system, the use of the international advanced double permeability and double permeability dehydration process, retain the nutrition and trace elements in fruits and vegetables; Non-puffing and non-frying — the production process of the product has no puffing process, and the vacuum low-temperature oil bath dehydration technology is used to avoid the frying process of the product. Fruit and vegetable crisp is strictly different from puffed food such as potato chips, and will be a substitute for puffed food such as potato chips in the near future.

Type	Fruit & Vegetable Snacks, Snacks
Origin	Vegetables
Processing Type	Baked
Taste	Salty
Texture	Hard
Age	All
Feature	Normal
Packaging	Bag
Place of Origin	Shandong, China
Material Type	Mixed vegetables
Product name	Mixed vegetable chips

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To create much more benefit for consumers is our company philosophy; customer growing is our working chase for OEM Factory for Veggie Crisps - Vegetable chips – Nongchuanggang , The product will supply to all over the world, such as: luzern , Spain , South Korea , To let customers be more confident in us and get the most comfortable service, we run our company with honesty, sincerity and best quality . We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our experienced advice and service can lead to more suitable choice for the customers.

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