OEM Manufacturer Eating Fresh Ginger Root - Organic Ginger – Nongchuanggang

Organic ginger product descriptions: there is four to five times more gingerol comparing the organic ginger with conventional ginger, and while it looks tender, it tastes very spicy. Plus, organic ginger is low in fiber, so it tastes more tender and refreshing than regular ginger.

Eating some ginger in a hot day can human body to obtain a better status of excitement, sweating, cooling and refreshing. For the general heat stoke performance, such as dizziness, palpitations, chest tightness, nausea and other conditions of the patient, it is of great help to drink some ginger soup/water. Rendan, a traditional Chinese medicine for heatstroke prevention, contains ginger, which is used to strengthen the stomach, refresh and refresh the brain.

Scientific studies have found that organic ginger can act as certain antibiotics, especially against salmonella. When suffering from the hot temperature, food is prone to bacterial contamination, and growth and reproduction fast, easy to cause acute gastroenteritis, eatting some ginger can help with a prevention and control role.

Eating organic ginger has the effect of preventing nausea and stopping vomiting. If there is “motion maladjustment” caused by some sports, eating ginger can make it alleviate. Studies have proved that ginger powder on the movement caused by headache, dizziness, nausea, vomiting and other symptoms of the effective rate of 90%, and the efficacy of more than 4 hours. Folk use to eat ginger to prevent carsickness, seasickness, or stick Neiguan acupoint, has obvious effect, so it has the reputation of “vomiting home medicine”.