One of Hottest for Non Hot Chips - Vegetable Chips – Nongchuanggang
One of Hottest for Non Hot Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for One of Hottest for Non Hot Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: New Delhi , Korea , Rwanda , Adhering to the management tenet of "Managing Sincerely, Winning by Quality", we try our best to provide excellent products and service to our clients. We look forward to making progress together with domestic and international clients.
By Edith from Sevilla - 2018.06.19 10:42
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Lisa from Angola - 2017.03.08 14:45
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