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High quality tea seed oil camellia seed oil edible plant oil
Product Details
itemvalueTypeTea Seed OilProduct TypeNut & Seed OilCultivation TypeOrganicProcessing TypePressedUseCookingPurity (%)80Volume (L)500ML, 1L, 2L, 3L, 5L or customizedCertificationIS09001,HACCPGradeAPlace of OriginChinaBrand NameOEM, ODMPackingglass bottle, PET bottle, Tin case or customizedProduct nameTea seed oilProduct sourceTea seeds -
wholesale top quality Fermented black garlic
The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food coloring, no soy sauce (yes it’s gluten-free) and no preservatives. The black color of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavors of fresh garlic are gone but the garlic essence remains. Black Garlic is the perfect mix of sweet/savory deepened by the flavors of molasses with balsamic, caramel, and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.Black garlic production process is carried out strictly and exactly and closely monitored by experts to ensure all process follows a technical process and output products meet the quality requirements.
Benefits1.Sweet and sour taste, no irritating odor like garlic. Reduce cholesterol, reduce fatty blood, improve blood circulation.
2.Stabilize blood pressure, protect the cardiovascular system.
3.Minimize arteriosclerosis. – Inhibit the growth of cancer cells.
4.Lower liver enzymes, protect liver cells, fatty live.
5.Reduce blood sugar, anti-aging – Enhance immunity, increase resistance.
6.Stimulate digestion, reduce flatulence, bloatingSpecificationCertificationISO HACCP SGS China&Korea organic certificationWeight (kg)2.5Product nameFermented Black GarlicColorBlackOriginyunnan ChinaCropNewest CropSize range3.5-6cmQualitytop gradePrice TermFOB CIF CNFMOQ500kgSupply Periodyear aroundDelivery TimeWithin 7 Days after confirmed the order
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided. -
High quality Healthy Food Black Garlic
uick Details- Style:
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Fresh
- Type:
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Garlic
- Product Type:
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Liliaceous Vegetabless
- Cultivation Type:
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Organic
- Size (cm):
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3
- Certification:
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ISO 13485
- Weight (kg):
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1
- Place of Origin:
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Vietnam
- Brand Name:
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Nanocare
- Model Number:
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LK 0025
- Color:
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Black
- Product name:
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Nanocare Black garlic
- Packing:
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customer’s requirements
- Origin:
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Vietnam
- Crop:
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2019 Year
- Variety:
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A)Normal White Garlic
- Quality:
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100%nature
Supply Ability- Supply Ability
- 100000 Box/Boxes per Month
Packaging & Delivery- Packaging Details
- Packing: 5L/ Soft Cask (4 casks/carton)
250ml/ Plastic Bottle (50 bottles/carton)
- Port
- Noibai airport, Haiphong port
- Lead Time:
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Quantity(Pieces) 1 - 50000 >50000 Est. Time(days) 4 To be negotiated
FeatureWhat is Black Garlic and why is it black?
The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at a low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food coloring, no soy sauce (yes it’s gluten free) and no preservatives. The black color of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavors of fresh garlic are gone but the garlic essence remains.
Black Garlic is the perfect mix of sweet/savory deepened by the flavors of molasses with balsamic, caramel and tamarind undertones
but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.Detailed Images
FeaturesCalories (Nutritional Percentage per 100g)217,4 kcalProtein9 gLipid0.1 gGlucide42.9 gPolyphenol475 mgSOD Enzime790 gBenefit- Sweet and sour taste, no irritating odor like garlic. – Reduce cholesterol, reduce fatty blood, improve blood circulation. – Stablize blood pressure, protect cardiovascular system. – Minimize arteriosclerosis. – Inhibit the growth of cancer cells – Lower liver enzymes, protect liver cells, fatty liver – Reduce blood sugar, anti aging – Enhance immunity, increase resistance – Stimulate disgestion, reduce flatulence, bloatingPacking
Shipping and Payment term
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