Professional China Baked Vegetable Chips - Vegetable Chips – Nongchuanggang
Professional China Baked Vegetable Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Dedicated to strict top quality command and considerate purchaser support, our experienced staff customers are always available to discuss your necessities and be certain full client gratification for Professional China Baked Vegetable Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: El Salvador , Sheffield , Moscow , With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By Elsa from Brazil - 2018.12.28 15:18
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Amy from Montreal - 2017.11.11 11:41
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