Renewable Design for Fresh Young Ginger - Black garlic – Nongchuanggang
Renewable Design for Fresh Young Ginger - Black garlic – Nongchuanggang Detail:
Black garlic, which is made of fresh raw garlic and fermented in a fermentation box with the skin for 90~120 days, has a good antioxidant effect. Black garlic is a kind of food that everyone is familiar with. Eating black garlic can be good for health, especially black garlic can be used to help promote blood vessel health. Black garlic is a very healthy food with no side effects. Therefore, people can rest assured when eating black garlic, and there are no taboos on collocations.
Black garlic is soft as jelly in the mouth and does not have the characteristic smell of raw garlic after eating. It also does not cause bad irritation to the stomach. Soft taste, sweet and sour without stimulation. In order to keep a lot of moisture in the garlic, the whole process is kept moist, which is similar to the appearance of dried fruit.
In the black garlic allicin content is extremely rich, you can choose to eat black garlic is good for health, especially to eat black garlic to help us kill dozens of influenza virus and body a variety of pathogenic microorganisms, it is meaningful for the prevention of diseases, and at the same time we choose to eat black garlic have antibacterial anti-inflammatory effect, so the black garlic is you can’t miss the good choice.
Black garlic is very convenient to eat. We can just take black garlic directly. For people with high anger, it is enough to eat one black garlic every day. For ordinary people who are healthy, they can eat a little more black garlic, but they should not eat too much. It is healthy to eat black garlic in moderation.
Black garlic must control the quantity, when to eat for healthy adults, generally every day to eat on one or two black garlic enough, if you want to regulate the problem of constipation, so we should eat every day three or four black garlic, and want to enhance immunity by black garlic, is also should eat more black garlic.
Style: Dried
Type: Garlic
Processing Type: Smoked
Drying Process: AD
Cultivation Type: Greenhouse, high temperature
Part: Root
Place of Origin: Shandong, China
Brand Name: black garlic
Function: Improve constipation
Flavor: Sweet and sour
Storage method: Low Temperature
| Style: | Dried |
| Drying Process: | AD |
| Shape: | Round |
| Max.Moisture: | 13% |
| Salmonella: | Negative |
| Addictive: | None |
| Color: | Black |
| Flavor: | Sour and Sweet |
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By Kimberley
from Birmingham
- 2017.01.28 18:53
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
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from Mozambique
- 2017.01.11 17:15
