Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang
Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Our objective is to present premium quality products at aggressive prices, and top-notch services to buyers around the world. We have been ISO9001, CE, and GS certified and strictly adhere to their excellent specifications for Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Hyderabad , Canada , Morocco , Our company, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by iso9000 quality management standard strictly , creating top-ranking company by spirit of progress-marking honesty and optimism.
By Afra
from Nepal
- 2018.09.23 18:44
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Wendy
from Ghana
- 2017.04.28 15:45
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