Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang
Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Top Quality Hot Chips Hot Chips - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Rio de Janeiro , Costa rica , Puerto Rico , Based on experienced engineers, all orders for drawing-based or sample-based processing are welcomed. We have won a good reputation for outstanding customer service among our overseas customers. We will continue to try the best to offer you good quality products and the best service. We are looking forward to serving you.
By Nydia from Vietnam - 2018.07.12 12:19
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Steven from luzern - 2017.02.28 14:19
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