Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang
Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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Our rewards are lower costs,dynamic profits team,specialised QC,potent factories,high-quality services for Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: French , Nigeria , Guatemala , Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.

The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.

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