Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang
Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
Product detail pictures:
Related Product Guide:
We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Greek , Uruguay , Sweden , We believe in quality and customer satisfaction achieved by a team of highly dedicated individuals. The team of our company with the use of cutting-edge technologies delivers impeccable quality products supremely adored and appreciated by our customers worldwide.
By Agnes
from Mauritania
- 2017.03.28 12:22
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Joa
from Lisbon
- 2018.12.25 12:43
Write your message here and send it to us
