Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang
Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang Detail:
Choose fresh raw materials, with proper color and intact skin with no decay.
Cleaning and blanching raw materials in clear hot water. Soaking the cool down raw materials in maltose solution with certain percentage proportion. Take out the sugar-soaked raw materials, fully drain them, and quickly freeze at -18℃. Evenly pack the quick-frozen ingredients into material cages, with 120kg in each pot. The oil temperature of Lentinus edodes is 85~90℃ and the vacuum degree is below -0.095MPa. When frying, observe from the observation hole and de-oiled
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We goal to understand excellent disfigurement from the manufacturing and supply the top support to domestic and abroad clients wholeheartedly for Top Suppliers Puffed Crisps - Vegetable Chips – Nongchuanggang , The product will supply to all over the world, such as: Estonia , Namibia , Estonia , We sincerely hope to cooperate with customers all over the world, if you would like to have more information, make sure you kindly contact us, we have been looking forward to building up a great business relationship with you.
By Kevin Ellyson
from Johor
- 2018.05.15 10:52
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Penelope
from Borussia Dortmund
- 2017.01.28 19:59
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